Ingredients for Sweet Potatoes Roasted With Garlic And Rosemary
- 2 pounds sweet potatoes, peeled and cubed
- Garlic Cloves
- Fresh Rosemary
- 3 tablespoons olive oil
- Salt & Freshly Ground Black Pepper
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How to Make Sweet Potatoes Roasted With Garlic And Rosemary
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 4 cloves of minced garlic with 1 tablespoon olive oil and half (about 1 tablespoon) of the chopped fresh rosemary.
- In a large bowl, toss 2 pounds of peeled and cubed sweet potatoes with 2 tablespoons olive oil, the remaining 1 tablespoon of chopped fresh rosemary, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread sweet potatoes in a single layer on a baking sheet. Bake for 20 minutes, tossing halfway through to ensure even browning.
- Add the roasted garlic mixture from step 2 to the sweet potatoes. Toss gently to combine. Continue baking for another 15-20 minutes, or until the sweet potatoes are tender and beautifully browned.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
38g
Fat
5g
Carbs
15g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes North American Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables American Southern United States Easy Beginner Cook Diabetic Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something
