Ingredients for Sweet Potatoes With Red Curry Paste
- Sweet Potatoes
- Thai Red Curry Paste
- 1.5 cups chicken stock
- Unsalted Butter
- Salt And Pepper
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How to Make Sweet Potatoes With Red Curry Paste
- Peel and cube 1.5 lbs of sweet potatoes into approximately 1-inch pieces.
- Heat 1 tablespoon of coconut oil in a large sauté pan over medium heat.
- Add the sweet potatoes and sauté for 2-3 minutes until lightly browned.
- Stir in 2 tablespoons of red curry paste and cook for another minute until fragrant.
- Pour in 1.5 cups of chicken stock, ensuring the sweet potatoes are mostly submerged.
- Bring to a simmer, cover, and cook for 20-25 minutes, or until the sweet potatoes are tender. Stir occasionally to prevent sticking.
- Once cooked, reserve about ½ cup of the cooking liquid; you can use this to add richness to rice or another dish.
- Mash the sweet potatoes in the pan using a potato masher or fork.
- Stir in 2 tablespoons of butter, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Adjust seasoning to taste.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
18g
Fat
38g
Carbs
5g