Sweet Sour Stir Fry Sauce Recipe

Whip up this incredibly easy and delicious sweet and sour stir-fry sauce in just 5 minutes! Pam Anderson's Cooksmart recipe delivers a perfect balance of sweet, tangy, and savory flavors that will elevate any stir-fry. This quick recipe is perfect for busy weeknights.

Prep Time 2 mins
Cook Time 5 mins
Calories 91.3 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Sweet Sour Stir Fry Sauce 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Sour Stir Fry Sauce

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How to Make Sweet Sour Stir Fry Sauce

  1. In a 1-cup measuring cup, whisk together the rice vinegar, soy sauce, brown sugar, ketchup, cornstarch, and pineapple juice until smooth.
  2. Heat 1 tablespoon of oil in a wok or large skillet over medium heat.
  3. Add your cooked stir-fry ingredients to the wok and pour the sauce over, stirring constantly until the sauce thickens and coats everything evenly (about 1-2 minutes).

Nutrition Information (Approximate per serving)

Sodium

91 g

Sugar

57g

Fat

0g

Carbs

5g