Ingredients for Sweet Sour Stir Fry Sauce
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How to Make Sweet Sour Stir Fry Sauce
- In a 1-cup measuring cup, whisk together the rice vinegar, soy sauce, brown sugar, ketchup, cornstarch, and pineapple juice until smooth.
- Heat 1 tablespoon of oil in a wok or large skillet over medium heat.
- Add your cooked stir-fry ingredients to the wok and pour the sauce over, stirring constantly until the sauce thickens and coats everything evenly (about 1-2 minutes).
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
57g
Fat
0g
Carbs
5g