Ingredients for Quick Huevos Rancheros
- 1 cup chunky salsa (mild, medium, or hot)
- 2 large eggs per person
- 2 corn or flour tortillas per person
- Anjou Pear
- Cornstarch
- Fresh Cilantro
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How to Make Quick Huevos Rancheros
- Preheat your broiler.
- In a small saucepan, bring the salsa to a gentle simmer over medium heat.
- In a small bowl, whisk together the cornstarch with 1 tablespoon of cold water to form a slurry. Slowly whisk the slurry into the simmering salsa.
- Reduce heat to low and cook, stirring constantly, until the salsa has thickened slightly (about 1-2 minutes). Remove from heat.
- Gently poach or fry the eggs to your liking. Aim for runny yolks.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until heated through and slightly softened.
- Place a warmed tortilla on a baking sheet. Top with a generous spoonful of the thickened salsa, followed by two eggs. Sprinkle with cheese.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with your favorite toppings (e.g., cilantro, avocado, sour cream).
- Serve immediately with optional refried beans or plantains on the side.
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
34g
Fat
22g
Carbs
17g