Ingredients for Sweet Zucchini Carrot Garden Bread
- Brown Sugar
- Vegetable Oil
- 2 large eggs
- Vanilla
- Baking Powder
- 2 1/2 cups all-purpose flour
- Cinnamon
- Nutmeg
- 1/2 cup melted unsalted butter
- 2 cups grated zucchini
- Carrot
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How to Make Sweet Zucchini Carrot Garden Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, combine 2 cups grated zucchini, 1 cup grated carrots, 2 large eggs, 1/2 cup melted unsalted butter, 1 cup granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon baking soda.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve warm with butter or your favorite spread.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
1741g
Fat
276g
Carbs
246g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Lunch Snacks Vegetables Oven Easy Beginner Cook Potluck Dinner Party Fall Holiday Event Kid Friendly Picnic Vegetarian Winter Dietary Gifts Christmas Low Sodium Seasonal Comfort Food Brown Bag Inexpensive Quick Breads Toddler Friendly Low In Something Carrots Squash Brunch Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold Served Hot 3 Steps Or Less
