Ingredients for Swirled Turtle Brownies
- Self Rising Flour
- Baking Cocoa
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- Vanilla
- 4 large eggs
- Nestle Milk Chocolate And Caramel Swirled Morsels
- Pecans
- Caramel Topping
- Vanilla Ice Cream
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How to Make Swirled Turtle Brownies
- Preheat oven to 325°F (160°C).
- Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour and ¾ cup unsweetened cocoa powder.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 2 cups granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 4 large eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in ¾ cup Nestle Toll House Caramel Swirl Morsels and ½ cup chopped pecans.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle the remaining ¾ cup Nestle Toll House Caramel Swirl Morsels and ½ cup chopped pecans over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan on a wire rack before cutting.
- Drizzle with your favorite caramel sauce and serve warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
65g
Fat
25g
Carbs
8g
