Ingredients for Swirled Zebra Cake
- 4 large eggs
- Plain Low Fat Yogurt
- 2 cups granulated sugar
- All Purpose Flour
- 3 teaspoons baking powder
- Cocoa Powder
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How to Make Swirled Zebra Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly into two bowls. In one bowl, stir in the melted chocolate.
- Spoon alternating spoonfuls of chocolate and vanilla batter into each prepared cake pan, swirling gently with a knife or toothpick.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- Once cool, frost or dust with powdered sugar, and serve! Enjoy your delicious Swirled Zebra Cake.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
167g
Fat
5g
Carbs
20g
