Ingredients for Green Goddess Ranch Salad Dressing With Dip Variation
- 1/2 cup mayonnaise (reduced-fat preferred)
- 1/4 cup sour cream (reduced-fat preferred)
- 1% Low Fat Milk
- Green Onion
- Parsley
- 2 tablespoons lemon juice
- Cider Vinegar
- Anchovy
- 1/4 teaspoon black pepper (or to taste)
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How to Make Green Goddess Ranch Salad Dressing With Dip Variation
- Combine all ingredients (except milk, if making a dip) in a medium bowl.
- Whisk vigorously until completely smooth and emulsified.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and deepen.
- For a thinner consistency, add 1-2 tablespoons of milk or water as needed.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
5g
Fat
6g
Carbs
1g