Ingredients for Swiss Ham Ring Around
- 1/2 cup (1 stick) softened butter
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 cups shredded Swiss cheese
- 2 cups chopped cooked broccoli
- 1 1/2 cups diced cooked ham
- 1 (8 ounce) package refrigerated crescent dinner rolls
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How to Make Swiss Ham Ring Around
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together 1/2 cup (1 stick) softened butter, 1/4 cup chopped fresh parsley, 1/4 cup finely chopped onion, 2 tablespoons Dijon mustard, and 2 tablespoons lemon juice.
- Add 2 cups shredded Swiss cheese, 2 cups chopped cooked broccoli, and 1 1/2 cups diced cooked ham to the butter mixture. Gently combine.
- Prepare your pie crust (using 1 lb refrigerated pie crust or your favorite homemade recipe). Separate the dough into 8 equal triangles.
- On a greased 12-inch round baking sheet or pizza stone, arrange the dough triangles in a circular fashion, overlapping the bases to form a ring.
- Spoon the ham and cheese filling evenly into the center of the dough ring.
- Carefully fold the triangles over the filling, tucking the edges underneath to enclose the filling completely.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
15g
Fat
55g
Carbs
11g
