Swiss Smoked Salmon Omelet Recipe

Indulge in a luxurious Swiss Smoked Salmon Omelet! This gourmet breakfast or brunch recipe combines the smoky richness of salmon with the creamy melt of Gruyère cheese for an unforgettable taste experience. Served with crispy toast, it's the perfect elegant yet easy meal.

Prep Time 5 mins

Cook Time 20 mins

Calories 352.1 kcal

Protein 49g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Swiss Smoked Salmon Omelet

3 large eggs
Cream
1/4 teaspoon black pepper
pinch of salt
Unsalted Butter
Smoked Salmon
Gruyere Cheese

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How to Make Swiss Smoked Salmon Omelet

In a small bowl, whisk together 3 large eggs, 2 tablespoons milk, 1/4 teaspoon black pepper, and a pinch of salt.
Melt 1 tablespoon butter in a 10-inch nonstick skillet over medium heat.
Pour the egg mixture into the skillet and cook for 2-3 minutes undisturbed, until the edges begin to set.
Gently lift the edges of the omelet with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking until the eggs are mostly set but still slightly moist on top, about 5 minutes total.
Evenly distribute 1/2 cup smoked salmon and 1/4 cup shredded Gruyère cheese over one half of the omelet.
Using a spatula, carefully fold the unfilled half of the omelet over the filling.
Cook for another 1-2 minutes, or until the cheese is melted and bubbly. The omelet should be golden brown on the bottom.
Serve immediately with your favorite toasted bread.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

Fat

66g

Carbs

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Frequently Asked Questions

How long does it take to make Swiss Smoked Salmon Omelet?

Swiss Smoked Salmon Omelet takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Swiss Smoked Salmon Omelet?

Swiss Smoked Salmon Omelet has approximately 352.1 calories per serving, with about 49 g protein, 0 g carbohydrates and 41 g fat.

What ingredients do I need for Swiss Smoked Salmon Omelet?

The key ingredients for Swiss Smoked Salmon Omelet are Eggs, Cream, Pepper, Salt, Unsalted Butter, Smoked Salmon. See the full list with measurements above.