Swordfish Steak A La Henry Recipe

Name: Swordfish Steak A La Henry
Prep time: 30 min
Cook time: 130 min
Total time: 160 min
Yield: Serves 1 or more
Ingredients: Swordfish Steaks; Olive Oil; Garlic Cloves; Lemon, Juice Of; Basil; Celery Salt; Black Pepper; Butter

Indulge in this succulent Swordfish Steak A La Henry recipe, a culinary gem passed down from the galley of the 'Bookshelf'! This recipe, perfected by Corinne C. Kanter, features a vibrant marinade that infuses the swordfish with incredible flavor. Enjoy a 2-3 hour marinade before grilling to perfection. Get ready for a taste of the sea!

Prep Time 30 mins

Cook Time 130 mins

Calories 522.8 kcal

Protein 54g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swordfish Steak A La Henry

Swordfish Steaks
Olive Oil
Garlic Cloves
Lemon, Juice Of
Basil
Celery Salt
Black Pepper
Butter

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How to Make Swordfish Steak A La Henry

In a large bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
Add the swordfish steaks to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for 2-3 hours.
Preheat your grill to medium-high heat. Grill the swordfish steaks for 5-7 minutes per side, or until cooked through and flaky. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).
Remove from grill and let rest for 5 minutes before serving. Garnish with fresh lemon wedges and parsley, if desired.