Taco Bags Recipe

These Taco Bags are a fun and easy recipe perfect for a quick weeknight meal or a fun party snack! Kids and adults will love customizing their own crispy, cheesy taco creations. Prep time varies depending on whether you're starting with pre-made chili or taco meat. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 0 mins
Calories 177.2 kcal
Protein 15g
Rating Be the first
Taco Bags 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Taco Bags

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How to Make Taco Bags

  1. Open the bag of Fritos and carefully lay it flat.
  2. Layer ½ cup of cooked taco meat or shredded chicken evenly over the chips.
  3. Top with ⅓ cup of chili.
  4. Sprinkle with 2 tablespoons of shredded cheddar cheese.
  5. Add 1 tablespoon of shredded lettuce and 1 tablespoon of diced tomatoes.
  6. Finish with a dollop of sour cream or Greek yogurt (optional).
  7. Fold the top of the Frito bag down to close and serve immediately with a fork or spoon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

6g

Fat

32g

Carbs

3g

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Frequently Asked Questions

How long does it take to make Taco Bags?

Taco Bags takes about 10 minutes from start to finish — roughly 10 minutes to prepare and 0 minutes to cook.

How many calories are in Taco Bags?

Taco Bags has approximately 177.2 calories per serving, with about 15 g protein, 3 g carbohydrates and 18 g fat.

What ingredients do I need for Taco Bags?

The key ingredients for Taco Bags are Fritos Corn Chips, Chili, Cheddar Cheese, Sour Cream, Lettuce, Tomatoes. See the full list with measurements above.

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