Ingredients for Taco Bags
- Fritos Corn Chips
- 1 cup chili (homemade or canned)
- Cheddar Cheese
- Sour Cream
- Lettuce
- Tomatoes
- Cheese
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How to Make Taco Bags
- Open the bag of Fritos and carefully lay it flat.
- Layer ½ cup of cooked taco meat or shredded chicken evenly over the chips.
- Top with ⅓ cup of chili.
- Sprinkle with 2 tablespoons of shredded cheddar cheese.
- Add 1 tablespoon of shredded lettuce and 1 tablespoon of diced tomatoes.
- Finish with a dollop of sour cream or Greek yogurt (optional).
- Fold the top of the Frito bag down to close and serve immediately with a fork or spoon. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
32g
Carbs
3g