Barbecue Chicken With Mustard Glaze Recipe

Ingredients for Barbecue Chicken With Mustard Glaze

• Dark Brown Sugar
• 1 teaspoon garlic powder
• Chili Powder
• Smoked Paprika
• 1/2 teaspoon salt
• 1/2 cup ketchup
• Sherry Wine
• Dijon Mustard
• 4 boneless, skinless chicken thighs
• Cooking Spray

How to Make Barbecue Chicken With Mustard Glaze

1. In a small bowl, combine 2 tablespoons brown sugar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon salt. Mix well.
2. In a separate small bowl, whisk together 1/2 cup ketchup, 2 tablespoons prepared mustard, 1 tablespoon apple cider vinegar, and 1 tablespoon honey.
3. Preheat a large grill pan over medium-high heat.
4. Rub the spice mixture evenly over both sides of the 4 boneless, skinless chicken thighs.
5. Lightly coat the grill pan with cooking spray.
6. Add chicken thighs to the preheated pan.
7. Cook for 12 minutes, then carefully flip the chicken.
8. Brush half of the ketchup mixture over the chicken.
9. Cook for another 12 minutes.
10. Flip the chicken again and brush with the remaining ketchup mixture.
11. Cook for 2-3 minutes more, or until a meat thermometer inserted into the thickest part of a thigh registers 165°F (74°C).
12. Remove from heat and let rest for a few minutes before serving. Enjoy!