Ingredients for Taco Shrimp Filling
- Medium Shrimp
- 2 tablespoons lime juice
- Taco Seasoning Mix
- 1/4 teaspoon garlic powder
- Salt
- Chipotle Chiles In Adobo
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How to Make Taco Shrimp Filling
- Peel and devein 1 pound of shrimp. Set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add 1/2 cup of chopped onion and 1/2 cup of chopped bell pepper; sauté for 5 minutes, until softened.
- Stir in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of cayenne pepper (optional). Cook for 1 minute, stirring constantly.
- Add the shrimp to the skillet and cook for 3-4 minutes per side, until pink and opaque.
- Stir in 1/4 cup of chopped cilantro, 2 tablespoons of lime juice, and salt and pepper to taste.
- Serve immediately in your favorite taco shells, burritos, or bowls. Garnish with extra cilantro, avocado, and a dollop of sour cream or Greek yogurt.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
1g
Carbs
1g
