Ingredients for Chili's Spicy Garlic Lime Shrimp
- 2 tablespoons butter
- 2 cloves garlic, pressed
- Large Shrimp
- 1 lime, juiced
- Salt
- Ground Black Pepper
- Cayenne Pepper
- Dried Parsley Flakes
- Garlic Powder
- Paprika
- Dried Thyme
- Onion Powder
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How to Make Chili's Spicy Garlic Lime Shrimp
- Prepare the seasoning blend: In a small bowl, combine 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Preheat a large skillet over medium heat. Add 2 tablespoons of butter.
- Once the butter is melted, add 2 cloves of pressed garlic and saute for 30 seconds until fragrant.
- Add 1 pound of shrimp to the skillet.
- Cut a lime in half and squeeze the juice of both halves over the shrimp.
- Sprinkle the seasoning blend evenly over the shrimp.
- Stir gently to coat the shrimp completely.
- Sauté for 5-8 minutes, or until the shrimp turn pink and opaque, flipping halfway through.
- Serve immediately as an appetizer or toss with your favorite pasta (Alfredo sauce is highly recommended!).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1g
Fat
18g
Carbs
0g
