Ingredients for Chipotle Shrimp Tacos
- Dried Chipotle Powder
- Mild Chili Powder
- Sugar
- Kosher Salt
- Ground Cumin
- Large Raw Shrimp
- Olive Oil
- White Corn Tortillas
- Iceberg Lettuce
- Hass Avocadoes
- 1/2 cup salsa verde
- Lime Wedge
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How to Make Chipotle Shrimp Tacos
- In a large bowl, whisk together 2 tablespoons chipotle powder, 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon garlic powder, and 1/4 teaspoon salt.
- Add 1 pound of shrimp (peeled and deveined) to the bowl and toss to coat evenly with the spice mixture.
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add the shrimp mixture to the skillet and cook for 1 1/2 minutes per side, or until the shrimp is pink and cooked through.
- While the shrimp cooks, warm 8 corn or flour tortillas according to package directions (microwave or skillet).
- Divide the cooked shrimp evenly among the tortillas.
- Top each taco with 1/4 cup shredded lettuce, 2 slices of avocado, and 1 1/2 tablespoons of salsa verde.
- Serve immediately with lime wedges for squeezing.
Nutrition Information (Approximate per serving)
Sodium
94 g
Sugar
29g
Fat
14g
Carbs
9g
