Ingredients for 15 Minute Shrimp Scampi
- 2 tablespoons Extra Virgin Olive Oil
- 1/2 large Onion, sliced
- 2-3 cloves Garlic, minced
- 1/2 cup White Wine
- 4 tablespoons Butter
- 1 pound Frozen Shrimp
- Salt & freshly ground Black Pepper, to taste
- 8 ounces Angel Hair Pasta
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How to Make 15 Minute Shrimp Scampi
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sliced onions to the skillet. Sauté for 2-3 minutes, or until onions are softened and translucent.
- Pour in white wine and reduce heat to medium. Simmer for 5 minutes, allowing the wine to reduce slightly.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in butter until melted and creamy. Season with salt and freshly ground black pepper to taste.
- Reduce heat to low and keep warm while the pasta finishes cooking.
- Drain pasta and add it to the skillet with the shrimp scampi. Toss to combine.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
8g
Fat
74g
Carbs
2g
