Ingredients for 15 Minute Shrimp Scampi
- Extra Virgin Olive Oil
- Onion
- 4 cloves garlic, minced
- White Wine
- 2 tablespoons butter
- Frozen Shrimp
- Salt & Pepper
- Angel Hair Pasta
How to Make 15 Minute Shrimp Scampi
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente.
- While pasta cooks, heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sliced onions to the skillet. Sauté for 2-3 minutes, or until onions are softened and translucent.
- Pour in white wine and reduce heat to medium. Simmer for 5 minutes, allowing the wine to reduce slightly.
- Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in butter until melted and creamy. Season with salt and freshly ground black pepper to taste.
- Reduce heat to low and keep warm while the pasta finishes cooking.
- Drain pasta and add it to the skillet with the shrimp scampi. Toss to combine.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
8g
Fat
74g
Carbs
2g