Tangerine Teriyaki Chicken Recipe

Fire up your grill or broiler for this vibrant Tangerine Teriyaki Chicken! Sweet tangerine juice blends with savory teriyaki flavors to create a mouthwatering glaze for juicy chicken skewers. Easy to make and bursting with flavor, this recipe is perfect for a weeknight dinner or a summer barbecue.

Prep Time 20 mins

Cook Time 35 mins

Calories 318.9 kcal

Protein 64g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tangerine Teriyaki Chicken

Bamboo Skewers
Tangerine Zest
1/2 cup tangerine juice
1/4 cup mirin
1/4 cup soy sauce
Brown Sugar
Sugar
Gingerroot
Garlic Cloves
1 tablespoon cornstarch
2 tablespoons water
4 boneless, skinless chicken breasts
Salt & Pepper
Olive oil (for brushing)

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How to Make Tangerine Teriyaki Chicken

Preheat your broiler to high. Line a broiler pan with aluminum foil for easy cleanup.
In a small saucepan, combine 1/2 cup tangerine juice, 1/4 cup mirin, 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon honey, 1 tablespoon grated fresh ginger, and 2 cloves minced garlic. Bring to a simmer over medium heat.
Reduce the sauce until it thickens to about half its original volume (approximately 10-15 minutes), stirring occasionally.
In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of water to create a slurry. Slowly whisk the slurry into the simmering sauce. Cook, stirring constantly, until the sauce thickens to your desired consistency (about 1 minute).
Remove about 1/3 of the finished sauce and set aside for serving.
Cut 4 boneless, skinless chicken breasts lengthwise into quarters.
Thread the chicken pieces onto skewers. (If using wooden skewers, soak them in water for 30 minutes prior to prevent burning).
Lightly brush the chicken skewers with olive oil.
Season the chicken with salt and freshly ground black pepper to taste.
Place the skewers on the prepared broiler pan. Broil for 3 minutes. Baste with the teriyaki sauce. Broil for another 2-3 minutes. Turn the skewers over, baste with more sauce, and continue broiling, turning and basting every 2-3 minutes until the chicken is cooked through and the internal temperature reaches 165°F (74°C) (approximately 5-10 minutes total).
Serve the delicious Tangerine Teriyaki Chicken immediately, drizzled with the reserved sauce.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

42g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Japanese American Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Poultry Asian Oven Kosher Broil Chicken Dietary Low Carb Low In Something Meat Equipment

Frequently Asked Questions

How long does it take to make Tangerine Teriyaki Chicken?

Tangerine Teriyaki Chicken takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Tangerine Teriyaki Chicken?

Tangerine Teriyaki Chicken has approximately 318.9 calories per serving, with about 64 g protein, 4 g carbohydrates and 20 g fat.

What ingredients do I need for Tangerine Teriyaki Chicken?

The key ingredients for Tangerine Teriyaki Chicken are Bamboo Skewers, Tangerine Zest, Tangerine Juice, Mirin, Soy Sauce, Brown Sugar. See the full list with measurements above.