Asian Herb Salad Recipe

Ingredients for Asian Herb Salad

• Arugula Leaves
• Mint Leaves
• Fresh Basil Leaves
• Cilantro Leaves
• Chervil
• Bamboo Shoot
• 1 tablespoon finely chopped shallots
• 2 tablespoons rice wine vinegar
• 1 tablespoon sugar
• Extra Virgin Olive Oil
• Toasted Sesame Oil
• 1 tablespoon mirin
• Sea Salt
• Fresh Ground Black Pepper

How to Make Asian Herb Salad

1. In a small bowl, whisk together 2 tablespoons rice wine vinegar, 1 tablespoon sugar, and 1 tablespoon finely chopped shallots. Set aside.
2. Trim stems from 5 ounces arugula and roughly chop. Pick leaves from 1/4 cup each of cilantro, mint, and Thai basil.
3. Rinse arugula and herbs thoroughly and pat dry with paper towels.
4. Cut 4 ounces bamboo shoots into matchstick-thin pieces.
5. In a large bowl, whisk together 2 tablespoons olive oil, 1 tablespoon sesame oil, 1 tablespoon mirin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
6. Stir in the shallot mixture from step 1. Taste and adjust seasoning as needed (add more sugar for sweetness, vinegar for tartness, or salt for savoriness).
7. Gently toss the arugula, bamboo shoots, and herbs in the dressing. Avoid over-mixing.
8. Serve immediately with chopsticks.
9. Enjoy!