Ingredients for Apple Honey Vinaigrette
- ¼ cup olive oil
- ½ cup apple cider vinegar
- ¼ cup apple juice
- 2 tablespoons liquid honey
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 apple, diced (e.g., Gala or Fuji)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Honey Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Honey Vinaigrette
- Combine apple cider vinegar, honey, olive oil, diced apple, Dijon mustard, salt, and pepper in a blender.
- Blend until completely smooth. For a chunkier vinaigrette, pulse for a shorter time.
- Taste and adjust seasonings as needed, adding more honey for sweetness, vinegar for tartness, or salt and pepper to taste.
- Pour into clean, sterilized jars or decorative bottles with airtight lids.
- Refrigerate for at least 30 minutes to allow flavors to meld. Store in the refrigerator for up to 1 month. Shake well before each use.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
74g
Fat
84g
Carbs
6g
