Ingredients for Taro Pineapple Sweet Potato And Bacon Chips
- Taro Root
- 2 medium sweet potatoes, peeled and thinly sliced
- Pineapple Slices
- 4 slices bacon, cooked and crumbled
- Vegetable Oil
- Butter
- Green Onions
- Fresh Ground Pepper
- Salt
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How to Make Taro Pineapple Sweet Potato And Bacon Chips
- Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- In a large bowl, toss the thinly sliced taro and sweet potatoes with 1 tablespoon of olive oil, salt, pepper, and cinnamon (if using). Spread in a single layer on one baking sheet.
- In a separate bowl, toss the pineapple chunks with the remaining olive oil and spread them in a single layer on the second baking sheet.
- Bake the taro and sweet potatoes for 30-35 minutes, flipping halfway through, until tender and slightly crispy. Bake the pineapple for 20-25 minutes, until slightly caramelized.
- Remove both baking sheets from the oven and sprinkle the crumbled bacon evenly over the taro and sweet potato chips.
- Let the chips cool slightly on the baking sheets before serving. Enjoy your delicious Polynesian-inspired snack!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
6g
Carbs
9g
