Ingredients for Tart Apple Crisp With Stevia
- Tart Apples
- Stevia Powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- Flour
- Lemon, Juice Of
- 1 cup whole wheat flour
- Rolled Oats
- Brown Sugar
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Tart Apple Crisp With Stevia
- Preheat oven to 375°F (190°C).
- Peel, core, and slice 6 medium apples (about 6 cups).
- In a large bowl, combine the sliced apples with 2 tablespoons of lemon juice, 1/4 cup stevia, and 1 teaspoon of cinnamon.
- In a separate bowl, combine 1 cup whole wheat flour, 1 cup rolled oats, 1/2 cup chopped pecans or walnuts, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the apple mixture into a greased 9x13 inch baking dish.
- Sprinkle the oat topping evenly over the apples.
- Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of Greek yogurt (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
98g
Fat
12g
Carbs
13g
