Ingredients for Tartar Sauce Of The Dusky Inn Copycat
- Egg
- Garlic Clove
- Sugar
- White Vinegar
- 1 teaspoon Worcestershire sauce
- Lemon, Juice Of
- 1/2 teaspoon salt (or to taste)
- Cayenne
- White Pepper
- 2-4 tablespoons vegetable oil (or more, as needed)
- Dill Pickle
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How to Make Tartar Sauce Of The Dusky Inn Copycat
- Combine the mayonnaise, relish, capers, lemon juice, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper in a food processor.
- Process until the mixture is smooth and well combined. The mixture will be a dark brownish color.
- With the food processor running, slowly drizzle in the oil in a thin, steady stream until the sauce reaches your desired thickness. Start with a tablespoon or two, then add more as needed.
- Taste and adjust seasonings as needed. Add more garlic powder, lemon juice, or Worcestershire sauce for extra zest. If the sauce is too thick, add a teaspoon of vinegar at a time; if too thin, add a few drops of oil at a time.
- Stir in the chopped dill pickles.
- Pulse a few times to combine; do not over process.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
23g
Fat
109g
Carbs
3g
