Tarte Au Sucre Maple Sugar Pie Recipe

Indulge in the rich, warm flavors of Quebec with this irresistible Tarte Au Sucre! This classic maple sugar pie recipe is a delightful treat – perfectly crisp crust, a luscious maple-sugar filling, and a touch of simple elegance. Not for diabetics. Perfect for fall gatherings or a cozy night in!

Prep Time 20 mins
Cook Time 50 mins
Calories 238.7 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Tarte Au Sucre Maple Sugar Pie

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tarte Au Sucre Maple Sugar Pie

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How to Make Tarte Au Sucre Maple Sugar Pie

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together 1 cup granulated sugar, 1 cup packed light brown sugar, and 1/4 cup all-purpose flour until well combined.
  3. Gently pour the sugar mixture into your prepared 9-inch pie shell, spreading it evenly across the bottom.
  4. In a separate bowl, whisk together 2 large eggs, 1 (12-ounce) can evaporated milk, 1/2 cup maple syrup, and 1 teaspoon vanilla extract.
  5. Slowly pour the cream mixture over the sugar mixture in the pie shell.
  6. Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
  7. Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

83g

Fat

20g

Carbs

11g

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