Ingredients for Tarte Au Sucre Maple Sugar Pie
- Unbaked Pie Shells
- Maple Sugar
- Brown Sugar
- 1/4 cup all-purpose flour
- Heavy Cream
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How to Make Tarte Au Sucre Maple Sugar Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together 1 cup granulated sugar, 1 cup packed light brown sugar, and 1/4 cup all-purpose flour until well combined.
- Gently pour the sugar mixture into your prepared 9-inch pie shell, spreading it evenly across the bottom.
- In a separate bowl, whisk together 2 large eggs, 1 (12-ounce) can evaporated milk, 1/2 cup maple syrup, and 1 teaspoon vanilla extract.
- Slowly pour the cream mixture over the sugar mixture in the pie shell.
- Place the pie in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
83g
Fat
20g
Carbs
11g