Tequila Fried Rice Recipe

Name: Tequila Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Olive Oil; Onion; Garlic Clove; 2 tablespoons tequila; 1 tablespoon lime juice; Cooked Rice; 1/4 cup chopped fresh parsley

Spice up your weeknight dinner with this Tequila Lime Fried Rice! A vibrant twist on a classic, this recipe delivers a zesty, flavorful rice dish ready in under 20 minutes. The tequila adds a surprising kick, while the lime juice provides a refreshing balance. Perfect for a quick lunch or a fun weeknight meal.

Prep Time 5 mins

Cook Time 15 mins

Calories 166.7 kcal

Protein 5g

Rating 4.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Fried Rice

Olive Oil
Onion
Garlic Clove
2 tablespoons tequila
1 tablespoon lime juice
Cooked Rice
1/4 cup chopped fresh parsley

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How to Make Tequila Fried Rice

Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
Sauté 1/2 cup chopped yellow onion and 2 cloves minced garlic until softened and lightly golden, about 5-7 minutes.
Add 2 tablespoons of tequila and 1 tablespoon of lime juice. Cook for 1 minute, allowing the alcohol to cook off slightly.
Increase heat to medium-high.
Add 2 cups cooked rice (day-old rice works best).
Stir the rice frequently, ensuring each grain is coated with the oil and tequila mixture, for about 3-5 minutes.
Fry until the rice is golden brown and slightly crispy, about 5 minutes. Adjust heat as needed to prevent burning.
Stir in 1/4 cup chopped fresh parsley. Season with salt and pepper to taste.