Tuna Vera Cruz Recipe

Savor the explosion of flavors in this Grilled Tuna Vera Cruz! Fresh tuna steaks are marinated in a vibrant blend of tequila, lime, ginger, and spices, then grilled to perfection. This recipe is quick, easy, and delivers an unforgettable taste of the tropics.

Prep Time 20 mins
Cook Time 53 mins
Calories 284.9 kcal
Protein 79g
Rating Be the first
Tuna Vera Cruz 75

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tuna Vera Cruz

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How to Make Tuna Vera Cruz

  1. In a small bowl, whisk together 2 tablespoons tequila, 1/4 cup lime juice, zest of 1 lime, 1 tablespoon grated ginger, 2 cloves minced garlic, 1 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon black pepper.
  2. Pour the marinade into a 2-quart glass dish.
  3. Add 1.5 lbs tuna steaks to the marinade, ensuring they are fully coated.
  4. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  5. Preheat grill to medium-high heat.
  6. Remove tuna steaks from marinade and discard the marinade.
  7. Grill tuna for approximately 4 minutes per side, or until the fish flakes easily with a fork. Adjust grilling time depending on the thickness of your steaks.
  8. Serve immediately with fresh lemon and lime wedges.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

4g

Fat

12g

Carbs

0g

Frequently Asked Questions

How long does it take to make Tuna Vera Cruz?

Tuna Vera Cruz takes about 73 minutes from start to finish — roughly 20 minutes to prepare and 53 minutes to cook.

How many calories are in Tuna Vera Cruz?

Tuna Vera Cruz has approximately 284.9 calories per serving, with about 79 g protein, 0 g carbohydrates and 18 g fat.

What ingredients do I need for Tuna Vera Cruz?

The key ingredients for Tuna Vera Cruz are Tequila, Lime Juice, Lime Zest, Fresh Ginger, Garlic, Salt. See the full list with measurements above.

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