Crock Pot Chicken Bean Burritos Recipe

These easy Crock-Pot Chicken Bean Burritos are a family favorite! Inspired by a love for tacos and chili, this recipe combines the best of both worlds into a warm, satisfying burrito your kids will devour. Slow-cooked chicken and beans create a flavorful filling perfect for a quick weeknight dinner or a fun weekend meal prep.

Prep Time 20 mins
Cook Time 375 mins
Calories 362.9 kcal
Protein 49g
Rating 5.0 (3 Reviews)
Crock Pot Chicken Bean Burritos 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Crock Pot Chicken Bean Burritos

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How to Make Crock Pot Chicken Bean Burritos

  1. Place chicken breasts, diced onion, minced garlic, chili powder, cumin, oregano, salt, and pepper in your slow cooker.
  2. Pour in the chicken broth and diced tomatoes.
  3. Stir in the black beans and kidney beans.
  4. Cook on low for 375 minutes (6 hours, 15 minutes), or until chicken is easily shredded.
  5. Shred the chicken using two forks directly in the slow cooker.
  6. Stir to combine the shredded chicken and beans with the sauce.
  7. Warm tortillas according to package directions.
  8. Fill each tortilla with the chicken and bean mixture, shredded cheese, and your favorite burrito toppings (salsa, sour cream, avocado, etc.).
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

11g

Fat

28g

Carbs

10g