Ingredients for Crock Pot Chicken Bean Burritos
- Boneless Chicken Thighs
- 1 (15 ounce) can black beans, rinsed and drained
- Salsa
- 1 tablespoon ground cumin
- Diced Tomatoes With Green Chilies
- Tequila
- Frozen Corn
- Vinegar
- Refried Beans
- Burrito Size Whole Wheat Tortillas
- Taco Sauce
- Cheddar Cheese
- Sour Cream
- Scallion
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How to Make Crock Pot Chicken Bean Burritos
- Place chicken breasts, diced onion, minced garlic, chili powder, cumin, oregano, salt, and pepper in your slow cooker.
- Pour in the chicken broth and diced tomatoes.
- Stir in the black beans and kidney beans.
- Cook on low for 375 minutes (6 hours, 15 minutes), or until chicken is easily shredded.
- Shred the chicken using two forks directly in the slow cooker.
- Stir to combine the shredded chicken and beans with the sauce.
- Warm tortillas according to package directions.
- Fill each tortilla with the chicken and bean mixture, shredded cheese, and your favorite burrito toppings (salsa, sour cream, avocado, etc.).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
11g
Fat
28g
Carbs
10g