Tequila Fruit Dip Recipe

Escape to Mexico with this light and refreshing Tequila Fruit Dip! Perfect as a delightful dessert after a spicy Mexican dinner, this easy recipe combines the zing of tequila with sweet fruit for a taste sensation. Cool and creamy, it's the perfect ending to any fiesta!

Prep Time 10 mins
Cook Time 10 mins
Calories 571 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Tequila Fruit Dip 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tequila Fruit Dip

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How to Make Tequila Fruit Dip

  1. In a blender, combine 1 (12 ounce) package frozen mango chunks, 1 cup frozen pineapple chunks, 1/2 cup plain Greek yogurt, 1/4 cup tequila (silver or reposado recommended), 2 tablespoons lime juice, 1 tablespoon honey (or agave nectar), and a pinch of salt.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Transfer the mixture to an airtight container, cover, and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled with your favorite fresh fruits like strawberries, kiwi, pineapple, and mango. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

109g

Fat

133g

Carbs

9g