Ingredients for Tequila Fruit Dip
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How to Make Tequila Fruit Dip
- In a blender, combine 1 (12 ounce) package frozen mango chunks, 1 cup frozen pineapple chunks, 1/2 cup plain Greek yogurt, 1/4 cup tequila (silver or reposado recommended), 2 tablespoons lime juice, 1 tablespoon honey (or agave nectar), and a pinch of salt.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Transfer the mixture to an airtight container, cover, and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with your favorite fresh fruits like strawberries, kiwi, pineapple, and mango. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
109g
Fat
133g
Carbs
9g