Teriyaki Chicken And Noodles Recipe

This quick and easy teriyaki chicken and noodle stir-fry is a weeknight dinner winner! Customize it with your favorite veggies for a vibrant and flavorful meal ready in under 30 minutes. Inspired by a Bon Appetit classic, this recipe is packed with savory teriyaki goodness and perfectly cooked noodles.

Prep Time 10 mins
Cook Time 20 mins
Calories 773.2 kcal
Protein 91g
Rating 5.0 (4 Reviews)
Teriyaki Chicken And Noodles 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Chicken And Noodles

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How to Make Teriyaki Chicken And Noodles

  1. Cook noodles according to package directions until al dente. Drain well and set aside.
  2. While noodles cook, heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add chicken and cook until browned and cooked through (about 5-7 minutes), seasoning with salt and pepper.
  4. Add minced garlic and ginger to the skillet and sauté for 30 seconds until fragrant.
  5. Add carrots and crushed red pepper flakes; stir-fry for 2-3 minutes until slightly softened.
  6. Add sliced green onions and stir-fry for another minute.
  7. Add cooked noodles and teriyaki sauce to the skillet. Toss to coat everything evenly.
  8. Cook for 1-2 minutes, allowing the sauce to thicken slightly.
  9. Drizzle with sesame oil before serving. Garnish with extra green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

130 g

Sugar

40g

Fat

17g

Carbs

33g