Ingredients for Teriyaki Shish Kebabs
- Ketchup
- Sugar
- 1/2 cup soy sauce
- Garlic Powder
- Ground Ginger
- Boneless Beef Sirloin
- Fresh Pineapple
- Zucchini
- Fresh Mushrooms
- 2 large onions
- Red Pepper
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How to Make Teriyaki Shish Kebabs
- Cut 1 lb steak into 1 1/2-inch pieces.
- Peel and cut 2 large onions into 1-inch thick slices.
- In a bowl, whisk together 1/2 cup soy sauce, 1/4 cup mirin, 1/4 cup brown sugar, 2 tablespoons sake, and 1 tablespoon grated ginger.
- Add the steak pieces to the marinade, ensuring they are fully coated.
- Cover and refrigerate overnight (or for at least 4 hours).
- Drain the beef, reserving the marinade.
- Thread the meat, pineapple chunks (1 cup), and onion slices onto long skewers, alternating ingredients.
- Preheat your grill to medium-high heat. Grill the kebabs for 15-20 minutes, turning frequently, until the steak reaches your desired doneness and the vegetables are tender.
- In a small saucepan, simmer the reserved marinade over low heat for 15 minutes, or until slightly thickened.
- Remove the meat and vegetables from the skewers.
- Serve the kebabs immediately, drizzled generously with the simmered teriyaki marinade.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
117g
Fat
45g
Carbs
12g
