Ingredients for South Of The Border Chili Croutons
- 2 tablespoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (or more, to taste)
- 1/2 teaspoon salt
- 4 cups (about 1 loaf) cubed bread (day-old bread works best)
- Olive Oil
- Sharp Cheddar Cheese
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How to Make South Of The Border Chili Croutons
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine 2 tablespoons chili powder, 1 teaspoon oregano, 1/2 teaspoon red pepper flakes (or more, to taste), and 1/2 teaspoon salt. Mix well and set aside.
- In a large bowl, toss 4 cups of cubed bread with 1/4 cup olive oil until evenly coated.
- Sprinkle 1/2 cup of grated cheddar cheese (or your favorite cheese) over the bread cubes and then add the desired amount of the chili seasoning mixture, tossing gently to combine.
- Spread the seasoned croutons in a single layer on a large baking sheet (approximately 15 x 11 inches).
- Bake for 12-15 minutes, or until golden brown and crispy, stirring halfway through.
- Remove from oven and let cool completely on the baking sheet before storing.
- Store leftover croutons in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
13g
Carbs
6g
