Jicama Cilantro Red Cabbage Slaw Recipe

This vibrant and festive slaw is packed with crunch and flavor! Featuring jicama (hee-cah-mah), a sweet and crisp root vegetable from Mexico and South America (a cousin of the sweet potato!), this recipe is perfect as a side dish or light meal. The zesty lime dressing complements the refreshing crunch of red cabbage and cilantro for a taste sensation that's both healthy and delicious. Easy to make and even better the next day!

Prep Time 15 mins
Cook Time 20 mins
Calories 115.3 kcal
Protein 2g
Rating 5.0 (12 Reviews)
Jicama Cilantro Red Cabbage Slaw 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jicama Cilantro Red Cabbage Slaw

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How to Make Jicama Cilantro Red Cabbage Slaw

  1. Whisk together lime juice, olive oil, apple cider vinegar, honey, salt, and pepper in a large bowl to create the dressing.
  2. Add the julienned jicama, shredded red cabbage, chopped cilantro, and optional red onion to the bowl with the dressing.
  3. Gently toss to combine, ensuring all the vegetables are evenly coated with the dressing.
  4. Taste and adjust seasoning as needed, adding more salt, pepper, lime juice, or honey to your preference.
  5. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the jicama to soften slightly. This step is key for the best flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

2g

Carbs

3g