Ingredients for Jicama Cilantro Red Cabbage Slaw
- Canola Oil
- Lime, Juice Of
- White Vinegar
- 1 tablespoon honey
- Salt And Pepper
- Cayenne
- 1 large jicama, peeled and julienned
- 1 cup shredded red cabbage
- Bell Peppers
- Red Onion
- Garlic Cloves
- 1/2 cup chopped fresh cilantro
- Basil
- Mint
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How to Make Jicama Cilantro Red Cabbage Slaw
- Whisk together lime juice, olive oil, apple cider vinegar, honey, salt, and pepper in a large bowl to create the dressing.
- Add the julienned jicama, shredded red cabbage, chopped cilantro, and optional red onion to the bowl with the dressing.
- Gently toss to combine, ensuring all the vegetables are evenly coated with the dressing.
- Taste and adjust seasoning as needed, adding more salt, pepper, lime juice, or honey to your preference.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the jicama to soften slightly. This step is key for the best flavor!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
2g
Carbs
3g