Ingredients for Tex Mex Egg Burritos
- Pork Sausage
- 6 large eggs
- Green Chilies
- 1/2 cup picante sauce (your favorite brand)
- Cheddar Cheese
- 8 Inch Flour Tortillas
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How to Make Tex Mex Egg Burritos
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Drain off any excess grease from the skillet.
- Add the eggs and green chilies to the skillet with the cooked sausage.
- Cook, stirring gently, until the eggs are set but still slightly moist, about 5-7 minutes. Do not overcook or stir constantly.
- While the egg mixture cooks, microwave each tortilla for 10-15 seconds to soften.
- Spoon the egg and sausage mixture down the center of each warm tortilla.
- Top with a generous amount of your favorite picante sauce and shredded cheese.
- Fold the sides of the tortilla inwards, then fold the bottom up and over the filling to create a burrito.
- Serve the burritos immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
40g
Carbs
10g
