Mexican Quiche For One Recipe

Craving a quick and flavorful Mexican breakfast? This single-serving Mexican Quiche is your answer! Easy to make and bursting with cheesy, savory goodness, it's the perfect solution for a satisfying meal without the leftovers. Get ready for a fiesta in your mouth!

Prep Time 10 mins
Cook Time 55 mins
Calories 708.6 kcal
Protein 95g
Rating 5.0 (1 Reviews)
Mexican Quiche For One

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Quiche For One

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How to Make Mexican Quiche For One

  1. Heat a small skillet over medium heat. Place one 6-inch flour tortilla in the skillet and cook for 45 seconds per side, or until warmed through.
  2. Lightly grease a 15-ounce ramekin or oven-safe dish. Place the warmed tortilla in the prepared dish.
  3. Sprinkle 1/4 cup (approximately 30g) of shredded cheddar cheese over the tortilla.
  4. In the same skillet, cook 1/4 cup (approximately 50g) cooked sausage (removed from casing), 1/4 cup (approximately 30g) chopped green bell pepper, and 1/4 teaspoon of finely chopped jalapeño (or more, to taste) until the sausage is cooked through and the pepper is tender-crisp. Drain any excess grease.
  5. Spoon the sausage and pepper mixture evenly over the cheese in the ramekin.
  6. In a small bowl, whisk together 1 large egg, 2 tablespoons (30ml) of milk or cream, and a pinch of salt.
  7. Pour the egg mixture evenly over the sausage and pepper filling.
  8. Top with the remaining 1/4 cup (approximately 30g) of shredded cheddar cheese.
  9. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the quiche is set and the cheese is golden brown.
  10. Let cool slightly before serving. Garnish with salsa and fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

6g

Fat

105g

Carbs

8g