Ingredients for Mexican Quiche For One
- Flour Tortillas
- Monterey Jack Cheese
- Bulk Pork Sausage
- Green Sweet Pepper
- 1/4 teaspoon finely chopped jalapeño (or more, to taste)
- 1 large egg
- Milk
- Pinch of salt
- Salsa
- Fresh Cilantro
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How to Make Mexican Quiche For One
- Heat a small skillet over medium heat. Place one 6-inch flour tortilla in the skillet and cook for 45 seconds per side, or until warmed through.
- Lightly grease a 15-ounce ramekin or oven-safe dish. Place the warmed tortilla in the prepared dish.
- Sprinkle 1/4 cup (approximately 30g) of shredded cheddar cheese over the tortilla.
- In the same skillet, cook 1/4 cup (approximately 50g) cooked sausage (removed from casing), 1/4 cup (approximately 30g) chopped green bell pepper, and 1/4 teaspoon of finely chopped jalapeño (or more, to taste) until the sausage is cooked through and the pepper is tender-crisp. Drain any excess grease.
- Spoon the sausage and pepper mixture evenly over the cheese in the ramekin.
- In a small bowl, whisk together 1 large egg, 2 tablespoons (30ml) of milk or cream, and a pinch of salt.
- Pour the egg mixture evenly over the sausage and pepper filling.
- Top with the remaining 1/4 cup (approximately 30g) of shredded cheddar cheese.
- Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the quiche is set and the cheese is golden brown.
- Let cool slightly before serving. Garnish with salsa and fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
105g
Carbs
8g