Ingredients for Tex Mex Quiche
- Ready Made Pie Crust
- 4 large eggs
- 1 cup heavy cream
- Jalapeno Jack Cheese
- 1/2 cup chopped green chilies
- Tomatoes
- Avocado
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How to Make Tex Mex Quiche
- Preheat oven to 425°F (220°C).
- Firmly press 1 (9-inch) pre-made pie crust into a 9-inch pie plate.
- Blind bake the crust for 8 minutes. Remove from oven and set aside.
- In a medium bowl, whisk together 4 large eggs and 1 cup of heavy cream.
- Season the egg mixture with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the pre-baked pie crust.
- Evenly distribute 1/2 cup of chopped green chilies over the cheese.
- Gently pour the egg mixture over the cheese and green chilies.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C) and continue baking for 20-25 minutes, or until a knife inserted into the center comes out clean and the quiche is golden brown.
- Let the quiche cool for 10-15 minutes before slicing and serving.
- Garnish with 1/2 cup sliced ripe tomatoes and 1/2 cup sliced avocado before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
19g
Fat
53g
Carbs
7g
