Thai Perfumed Oil Recipe

Infuse your cooking with the vibrant flavors of Thailand! This aromatic oil, crafted with fresh cilantro, lemongrass, and chili, adds a zesty Thai twist to meats and vegetables. Perfect for both everyday home cooking and special occasions. Elevate your dishes with this easy-to-make, incredibly flavorful oil.

Prep Time 10 mins

Cook Time 20165 mins

Calories 1945.6 kcal

Protein 1g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thai Perfumed Oil

Fresh Cilantro
Fresh Lemongrass
2-3 Thai chili peppers (adjust to taste)
Canola Oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Perfumed Oil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Perfumed Oil

Gently bruise 1/2 cup of packed fresh cilantro leaves and 2 stalks of lemongrass using a mortar and pestle or the back of a knife.
Place the bruised cilantro and lemongrass, along with 2-3 Thai chili peppers (adjust to your spice preference), into a clean, airtight glass jar or bottle.
Pour in 2 cups of your preferred high-quality oil (e.g., grapeseed, avocado, or coconut). Seal the jar tightly.
Store the jar in a cool, dark place for at least 2 weeks, allowing the flavors to infuse fully. After 2 weeks, strain the oil through a fine-mesh sieve or cheesecloth to remove the herbs and chilies.
Use the fragrant oil to baste meats and vegetables while cooking. Enjoy the delicious Thai-inspired taste in your dishes!