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Thai Shrimp Linguine Recipe

Ready in just 15 minutes, this Thai Shrimp Linguine recipe from Simple & Delicious magazine is a busy mom's best friend! Enjoy succulent shrimp tossed in a creamy peanut sauce with crisp-tender veggies and perfectly cooked linguine. A quick, easy, and incredibly flavorful weeknight meal the whole family will love.

Prep Time 5 mins
Cook Time 20 mins
Calories 420.6 kcal
Protein 57g
Rating 4.5 (2 Reviews)
Thai Shrimp Linguine 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Shrimp Linguine

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How to Make Thai Shrimp Linguine

  1. Cook linguine according to package directions. Add snow peas during the last 2 minutes of cooking time.
  2. While the pasta cooks, heat vegetable oil in a large skillet over medium heat.
  3. Add carrots and mushrooms to the skillet and cook for 3-4 minutes, until softened.
  4. Add shrimp to the skillet and cook for 3-4 minutes, or until pink and opaque.
  5. Stir in peanut sauce and heat through for 1 minute.
  6. Drain the cooked linguine and snow peas.
  7. Add the cooked linguine and snow peas to the skillet with the shrimp mixture.
  8. Toss gently to coat everything in the peanut sauce.
  9. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

21g

Fat

6g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Main Dish Seafood Asian Thai Easy Beginner Cook Low Fat Shrimp Dietary Low Sodium Low Saturated Fat Low Calorie Low In Something Shellfish 3 Steps Or Less