Ingredients for 5 Minute Thai Shrimp Satay
- 1 1/2 lbs raw shrimp
- 1/4 cup creamy peanut butter (low fat)
- 1/4 cup Catalina salad dressing (low fat)
- 2 tablespoons water
- 1 tablespoon reduced-sodium soy sauce
- Chili Powder
- chopped green onions or cilantro
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How to Make 5 Minute Thai Shrimp Satay
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread shrimp onto skewers.
- In a small bowl, whisk together peanut butter, salad dressing, water, and soy sauce until completely smooth and creamy. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Brush half of the peanut sauce generously over the shrimp skewers.
- Grill or broil the shrimp skewers for 3-5 minutes per side, or until the shrimp is pink and opaque and cooked through. Watch carefully to prevent burning.
- Serve immediately, with the remaining peanut sauce for dipping. Garnish with chopped green onions or cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
1g
Carbs
0g
