Ingredients for 5 Minute Thai Shrimp Satay
- 1 pound raw shrimp, peeled and deveined
- Low Fat Peanut Butter
- Low Fat Catalina Dressing
- 2 tablespoons water
- Reduced Sodium Soy Sauce
- Chili Powder
How to Make 5 Minute Thai Shrimp Satay
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread shrimp onto skewers.
- In a small bowl, whisk together peanut butter, salad dressing, water, and soy sauce until completely smooth and creamy. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Brush half of the peanut sauce generously over the shrimp skewers.
- Grill or broil the shrimp skewers for 3-5 minutes per side, or until the shrimp is pink and opaque and cooked through. Watch carefully to prevent burning.
- Serve immediately, with the remaining peanut sauce for dipping. Garnish with chopped green onions or cilantro, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
1g
Carbs
0g
