Ingredients for 5 Minute Thai Shrimp Satay
- 1 pound raw shrimp, peeled and deveined
- Low Fat Peanut Butter
- Low Fat Catalina Dressing
- 2 tablespoons water
- Reduced Sodium Soy Sauce
- Chili Powder
How to Make 5 Minute Thai Shrimp Satay
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread shrimp onto skewers.
- In a small bowl, whisk together peanut butter, salad dressing, water, and soy sauce until completely smooth and creamy. Add more water, 1 teaspoon at a time, if needed to reach desired consistency.
- Brush half of the peanut sauce generously over the shrimp skewers.
- Grill or broil the shrimp skewers for 3-5 minutes per side, or until the shrimp is pink and opaque and cooked through. Watch carefully to prevent burning.
- Serve immediately, with the remaining peanut sauce for dipping. Garnish with chopped green onions or cilantro, if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
1g
Carbs
0g
