Ingredients for Ground Pork And Shrimp In Coconut Milk
- 1 (13.5 ounce) can full-fat coconut milk
- 2-3 Thai chilies, finely sliced
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 pound ground pork
- 1/2 pound cooked bay shrimp
- 1 tablespoon nam pla (fish sauce)
- salt to taste
- freshly ground black pepper to taste
- Green Onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- hot cooked rice, for serving
- 1/4 cup chopped red onion
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How to Make Ground Pork And Shrimp In Coconut Milk
- Cook rice according to package directions (this usually takes about 20-25 minutes).
- In a medium saucepan, combine 1 (13.5 ounce) can full-fat coconut milk, 2-3 Thai chilies, finely sliced (adjust to your spice preference), 1 tablespoon grated fresh ginger, and 2 cloves garlic, minced.
- Bring the mixture to a boil over medium-high heat.
- Add 1 pound ground pork and reduce heat to maintain a gentle simmer. Stir frequently.
- Cook for 4-5 minutes, or until the pork is cooked through and no longer pink.
- Remove the saucepan from the heat and stir in 1/2 pound cooked bay shrimp (or 1/2 pound uncooked shrimp, peeled and deveined).
- Stir in 1 tablespoon nam pla (fish sauce), salt, and freshly ground black pepper to taste.
- Serve the flavorful mixture over hot cooked rice.
- Garnish generously with 1/4 cup chopped red onion, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
317g
Fat
159g
Carbs
28g
