Ingredients for Thai Sweet And Sour Fried Egg Kai Look Keay
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How to Make Thai Sweet And Sour Fried Egg Kai Look Keay
- Boil 2 large eggs for 6-7 minutes until hard-boiled. Immediately transfer to an ice bath to cool, then peel and set aside.
- Pat the eggs dry with a paper towel to remove excess moisture.
- Heat 2 tablespoons of cooking oil in a non-stick pan over medium heat. Carefully fry the eggs until golden brown and crispy, about 3-4 minutes per side.
- Remove the eggs from the pan and place them on a paper towel-lined plate to absorb excess oil.
- In a small saucepan, whisk together 2 tablespoons tamarind paste, 2 tablespoons sugar, and 1/4 cup water. Bring to a simmer over medium heat, stirring constantly.
- Adjust sweetness and sourness to your liking by adding more sugar or tamarind paste. Taste and adjust seasoning as needed; adding a pinch of salt is optional.
- Pour the sweet and sour sauce generously over the fried eggs.
- Garnish with 1 tablespoon of fried shallots.
- Serve immediately over hot steamed rice.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
141g
Fat
78g
Carbs
12g
