Apples And Cinnamon Breakfast Quinoa Recipe

Ingredients for Apples And Cinnamon Breakfast Quinoa

• 1 cup quinoa
• 2 cups water
• 1 teaspoon ground cinnamon
• Vanilla Extract
• Unsweetened Applesauce
• Golden Raisin
• 2 cups warmed milk (dairy or non-dairy)
• Apple
• 4 tablespoons chopped pecans

How to Make Apples And Cinnamon Breakfast Quinoa

1. Rinse 1 cup quinoa under cold water until water runs clear.
2. Combine 1 cup rinsed quinoa, 2 cups water, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract in a small saucepan. Bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed and the quinoa is cooked through and fluffy.
4. Fluff the cooked quinoa with a fork.
5. Divide the cooked quinoa among four bowls.
6. Stir in 1/2 cup unsweetened applesauce and 1/4 cup raisins into each bowl.
7. Pour 1/2 cup of warmed milk (dairy or non-dairy) over each serving.
8. Top with 1/2 cup chopped fresh apples and 1 tablespoon chopped pecans per bowl. Sprinkle with a dash of cinnamon to taste.