Ingredients for Thanksgiving Cranberry Wine Sauce
- 12 ounces fresh cranberries
- 1/2 cup granulated sugar
- Port Wine
- Cornstarch
- Cold Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thanksgiving Cranberry Wine Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thanksgiving Cranberry Wine Sauce
- Combine cranberries, red wine, orange zest, orange juice, sugar, maple syrup, cinnamon, cloves, and allspice in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and stir in the butter until melted and incorporated.
- Taste and adjust sweetness or spices as needed.
- Serve warm over your Thanksgiving turkey or ham. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
445g
Fat
0g
Carbs
43g