Ingredients for Thanksgiving Fruit Compote
- Apple Juice
- Light Brown Sugar
- Water
- Fresh Lemon Juice
- Dried Apricot Halves
- Dried Fig
- Dried Cranberries
- Ground Ginger
- 1 teaspoon ground cinnamon
- Pure Vanilla Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thanksgiving Fruit Compote? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thanksgiving Fruit Compote
- Combine 2 cups cranberries, 1 cup chopped apples (Granny Smith recommended), 1/2 cup orange juice, 1/4 cup brown sugar, 1/4 cup maple syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of ground cloves in a medium saucepan.
- Bring the mixture to a gentle simmer over medium heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally.
- Remove from heat and let cool completely. The compote will thicken further as it cools.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Desserts Side Dishes Fruit American Easy Fall Holiday Event Low Fat Vegan Vegetarian Winter Dietary Thanksgiving Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Pitted Fruit 3 Steps Or Less
