Ingredients for The Best 8 Spice Croutons Ever
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best 8 Spice Croutons Ever? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best 8 Spice Croutons Ever
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup (57g) of butter or margarine in a medium bowl.
- Add 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/2 teaspoon dried oregano, 1/4 teaspoon ground cumin, 1/4 teaspoon ground coriander, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (or to taste) to the melted butter/margarine. Whisk thoroughly to combine.
- Add 4 cups (approximately 100g) of cubed stale bread (day-old bread works best) to the spiced butter mixture. Toss gently until all bread pieces are evenly coated.
- Spread the bread pieces in a single layer on a baking sheet.
- Bake for 10-15 minutes, stirring halfway through, until golden brown and crispy.
- Remove from oven and let cool completely before serving. Store leftovers in an airtight container.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
6g
Fat
50g
Carbs
7g
