Ingredients for The Best Banoffee Pie You Ll Ever Make
- Digestive Biscuits
- 1 tsp mixed spice
- 100g unsalted butter
- Caster Sugar
- Dark Brown Sugar
- Sweetened Condensed Milk
- Black Treacle
- 3-4 ripe bananas
- Double Cream
- Cocoa Powder
- Chocolate Curls
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How to Make The Best Banoffee Pie You Ll Ever Make
- Blitz 250g digestive biscuits to fine breadcrumbs using a food processor.
- Add 1 tsp mixed spice and 100g melted unsalted butter to the breadcrumbs. Mix until well combined.
- Press the mixture firmly into a 23cm loose-bottomed cake tin lined with baking parchment. Chill in the refrigerator for at least 30 minutes.
- In a non-stick saucepan, combine 100g unsalted butter, 100g light brown soft sugar, and 100g granulated sugar. Melt over medium heat, stirring until a smooth liquid forms.
- Stir in 397g can of sweetened condensed milk. Bring to a gentle boil, stirring continuously.
- Boil steadily for exactly 1 minute, stirring frequently, until the caramel turns a rich golden colour.
- Remove from heat and stir in 2 tbsp golden syrup (treacle). Mix thoroughly.
- Pour the caramel evenly over the chilled biscuit base. Refrigerate for at least 1 hour, or until completely firm.
- Arrange 3-4 ripe bananas, sliced lengthwise, over the set caramel.
- Top with 500ml of freshly whipped double cream.
- Dust with cocoa powder or chocolate curls for a beautiful finishing touch.
Nutrition Information (Approximate per serving)
Sodium
153 g
Sugar
1455g
Fat
974g
Carbs
187g