Forktionary

Ranch Style Eggs Recipe

Spice up your morning routine with these Ranch Style Eggs! A Southwestern twist on breakfast, this recipe features fluffy eggs baked atop a bed of savory sauteed vegetables and warm tortillas. Perfect for a weekend brunch or a quick and satisfying week day breakfast.

Prep Time 15 mins
Cook Time 40 mins
Calories 538.3 kcal
Protein 39g
Rating 5.0 (1 Reviews)
Ranch Style Eggs 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ranch Style Eggs

  • 6 large eggs
  • 6 Inch Tortillas
  • 1 medium onion, chopped
  • Cooking Oil
  • 2 cloves garlic, minced
  • 1 cup chopped tomatoes (fresh or canned, diced)
  • Green Chilies
  • 1/2 teaspoon salt (or to taste)
  • 1 cup shredded cheddar cheese (or your preferred Mexican blend)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ranch Style Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ranch Style Eggs

  1. Preheat oven to 350°F (175°C).
  2. Heat 2 tablespoons of oil in a small skillet over medium heat. Gently warm tortillas one at a time for 10 seconds per side, or until softened. Set aside.
  3. Line a 10x6x2 inch baking dish with the warmed tortillas, slightly overlapping them to cover the bottom.
  4. In the same skillet, heat the remaining 2 tablespoons of oil. Add the chopped onion and cook until softened, about 5 minutes.
  5. Stir in the minced garlic, chopped tomatoes, and green chilies. Cook for another 2 minutes, stirring frequently.
  6. Season with salt to taste. Simmer for 10 minutes, allowing the flavors to meld.
  7. Pour the tomato mixture evenly over the tortillas in the baking dish.
  8. In a separate bowl, whisk the eggs together lightly.
  9. Pour the whisked eggs over the tomato mixture in the baking dish.
  10. Sprinkle the shredded cheese evenly over the top.
  11. Bake in the preheated oven for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  12. Let stand for a few minutes before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

25g

Fat

36g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch The Americas American Mexican Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Eggs Dairy Eggs Stove Top Dietary Equipment