Ingredients for Ranch Style Eggs
- 6 large eggs
- 6 Inch Tortillas
- 1 medium onion, chopped
- Cooking Oil
- 2 cloves garlic, minced
- 1 cup chopped tomatoes (fresh or canned, diced)
- Green Chilies
- 1/2 teaspoon salt (or to taste)
- 1 cup shredded cheddar cheese (or your preferred Mexican blend)
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How to Make Ranch Style Eggs
- Preheat oven to 350°F (175°C).
- Heat 2 tablespoons of oil in a small skillet over medium heat. Gently warm tortillas one at a time for 10 seconds per side, or until softened. Set aside.
- Line a 10x6x2 inch baking dish with the warmed tortillas, slightly overlapping them to cover the bottom.
- In the same skillet, heat the remaining 2 tablespoons of oil. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic, chopped tomatoes, and green chilies. Cook for another 2 minutes, stirring frequently.
- Season with salt to taste. Simmer for 10 minutes, allowing the flavors to meld.
- Pour the tomato mixture evenly over the tortillas in the baking dish.
- In a separate bowl, whisk the eggs together lightly.
- Pour the whisked eggs over the tomato mixture in the baking dish.
- Sprinkle the shredded cheese evenly over the top.
- Bake in the preheated oven for 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
- Let stand for a few minutes before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
25g
Fat
36g
Carbs
20g
