Ingredients for The Best Garlic Butter
- Butter
- Garlic
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Ground Black Pepper
- Ground Paprika
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How to Make The Best Garlic Butter
- In a small bowl, combine 1/2 cup (1 stick) softened unsalted butter, 4-6 cloves minced garlic (adjust to your preference), and 2 tablespoons grated Parmesan cheese.
- Season generously with 1 teaspoon Italian seasoning, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika.
- Mix thoroughly until the garlic butter is smooth and well combined. Taste and adjust seasonings as needed.
- Spread generously on your favorite bread and bake at 350°F (175°C) for 5-7 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
43g
Carbs
0g