Ingredients for The Best Shredded Chicken Crock Pot
- Chicken Breasts
- Medium Hot Salsa
- Serrano Peppers
- Garlic Cloves
- Taco Seasoning
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Shredded Chicken Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Best Shredded Chicken Crock Pot
- Place 3 lbs boneless, skinless chicken breasts in your crock pot.
- Add 1 cup chicken broth, 1/2 cup salsa, 1/4 cup lime juice, 1 tbsp chili powder, 1 tsp cumin, 1 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp salt.
- Cook on low for 10 1/2 hours (or high for 5-6 hours) or until chicken is easily shredded.
- Remove chicken from crock pot and shred using two forks. Discard any large pieces of bone or fat.
- Return shredded chicken to the crock pot and stir to coat it with the sauce. Keep warm on low while you prepare your sides.
- Serve your delicious shredded chicken in tacos, burritos, over rice, in salads, or any way you like!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
20g
Carbs
0g
