Ingredients for Alton Brown S Guacamole
- Hass Avocadoes
- Lime, Juice Of
- Kosher Salt
- Ground Cumin
- 1/4 teaspoon red pepper flakes
- Onion
- Roma Tomatoes
- 1/4 cup chopped cilantro
- Garlic Clove
How to Make Alton Brown S Guacamole
- Wash and roughly chop 3 ripe avocados. Remove pits.
- In a large bowl, combine the avocado flesh with the juice of 2 limes. Gently toss to coat.
- Add 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1/4 teaspoon red pepper flakes. Mash using a potato masher or fork until desired consistency is reached (chunky or smooth).
- Gently fold in 1/2 cup finely chopped red onion, 1/2 cup chopped Roma tomatoes, 1/4 cup chopped cilantro, and 2 minced garlic cloves.
- Cover the bowl and let the guacamole sit at room temperature for at least 60 minutes to allow the flavors to fully develop. Serve with your favorite tortilla chips.
- Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
5g
Carbs
2g