Ingredients for Alton Brown's Guacamole
- 3 ripe Hass avocados
- Juice of 2 limes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup finely chopped red onion
- 1/2 cup Roma tomatoes, seeded and finely diced
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Alton Brown's Guacamole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Alton Brown's Guacamole
- Wash and roughly chop 3 ripe avocados. Remove pits.
- In a large bowl, combine the avocado flesh with the juice of 2 limes. Gently toss to coat.
- Add 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1/4 teaspoon red pepper flakes. Mash using a potato masher or fork until desired consistency is reached (chunky or smooth).
- Gently fold in 1/2 cup finely chopped red onion, 1/2 cup chopped Roma tomatoes, 1/4 cup chopped cilantro, and 2 minced garlic cloves.
- Cover the bowl and let the guacamole sit at room temperature for at least 60 minutes to allow the flavors to fully develop. Serve with your favorite tortilla chips.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
5g
Carbs
2g