Ferris Wheel Chicken Salad Recipe

Conquer your fear of heights (and bland chicken salad!) with this vibrant recipe inspired by a truly unforgettable Texas State Fair experience! This recipe, straight from a 1990 prize-winning cookbook, is as unique and exciting as a ride on the Texas Star Ferris wheel. Imagine: zesty lime dressing, juicy tomatoes, crisp cilantro, and tender chicken nestled in creamy avocado halves. It's a flavor explosion that's quick, easy, and perfect for a light lunch or a fun appetizer. Get ready for a culinary adventure!

Prep Time 10 mins
Cook Time 10 mins
Calories 398.8 kcal
Protein 47g
Rating 4.9 (10 Reviews)
Ferris Wheel Chicken Salad 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ferris Wheel Chicken Salad

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How to Make Ferris Wheel Chicken Salad

  1. In a jar with a tight-fitting lid, combine 1/4 cup olive oil, 2 tablespoons lime juice, 1 teaspoon ground cumin, and 1 clove minced garlic.
  2. Secure the lid and vigorously shake the jar for 30 seconds, or until the dressing is well combined.
  3. In a medium bowl, combine 1 1/2 cups cooked chicken (shredded or diced), 1/2 cup chopped cilantro, 1/2 cup chopped tomatoes, and 1/4 cup chopped red onion.
  4. Pour the dressing over the chicken mixture and toss gently to coat.
  5. Spoon the chicken salad into 6 halved avocados and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

9g

Fat

24g

Carbs

4g